Author:
,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Kouba Maryline,Kos Durjava Mojca,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Flachowsky Gerhard,Gropp Jürgen,Cubadda Francesco,López‐Gálvez Gloria,Mantovani Alberto
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference24 articles.
1. Alexander J, 2015. Selenium. Chapter 52. In: Nordberg G, Fowler B and Nordberg M (eds.). Handbook on the toxicology of metals. 4th Edition.Academic Press Publications, UK. pp. 1175–1208.
2. Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks;Baltić;Animal Feed Science and Technology,2015
3. Buckiuniene V, Gruzauskas R, Kliseviciute V, Raceviciutestupeliene A, Svirmickas G and Bliznikas S, 2013. Influence of organic and inorganic selenium on egg yolk selenium and cholesterol amount, fatty acid profile and malondialdehydes concentration by using sunflower oil in the laying hens feeding. EggMeat Symposia 2013. Bergamo 15–19 September 2013.
4. Influence of different oils, organic and inorganic selenium and vitamin e on laying hens’ productivity and blood parameters;Buckiūnienė;Veterinarija Ir Zootechnika (Vet Med Zoot),2016
5. Regulation of selenium metabolism and transport;Burk;Annual Review of Nutrition,2015
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献