Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283

Published:2020-05 Issue:5 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Kearney John,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Engel Karl Heinz,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Schlatter Josef Rudolf,van Loveren Henk,Ackerl Reinhard,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6099/fullpdf

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3. Authentication of Panax notoginseng by 5S‐rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis;Cui;Planta Medica,2003

4. Determination of l‐Dencichin in Chinese Red Ginseng and Korean Red Ginseng;Dezhuang;Chinese Traditional Patent Medicine,1998

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