Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Kouba Maryline,Kos Durjava Mojca,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Brantom Paul,Chesson Andrew,Westendorf Johannes,Gregoretti Lucilla,Manini Paola,Dusemund Birgit

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference24 articles.

1. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks;Çabuk;South African Journal of Animal Science,2006

2. Final Report on the Safety Assessment of Sodium p‐Chloro‐m‐Cresol, p‐Chloro‐m‐Cresol, Chlorothymol, Mixed Cresols, m‐Cresol, o‐Cresol, p‐Cresol, Isopropyl Cresols, Thymol, o‐Cymen‐5‐ol, and Carvacrol;CIR;International Journal of Toxicology,2006

3. Molecular basis for deficient acetaminophen glucuronidation in cats;Court;Biochemical Pharmacology,1997

4. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. Flavouring Group Evaluation 22: ring‐substituted phenolic substances from chemical groups 21 and 25;EFSA;EFSA Journal,2006

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