Assessment of genetically modified maize MON 87411 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐124)

Author:

,Naegeli Hanspeter,Birch Andrew Nicholas,Casacuberta Josep,De Schrijver Adinda,Gralak Mikołaj Antoni,Guerche Philippe,Jones Huw,Manachini Barbara,Messéan Antoine,Nielsen Elsa Ebbesen,Nogué Fabien,Robaglia Christophe,Rostoks Nils,Sweet Jeremy,Tebbe Christoph,Visioli Francesco,Wal Jean‐Michel,Ardizzone Michele,De Sanctis Giacomo,Fernandez Dumont Antonio,Gennaro Andrea,Gómez Ruiz José Angel,Lanzoni Anna,Neri Franco Maria,Papadopoulou Nikoletta,Paraskevopoulos Konstantinos,Ramon Matthew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference40 articles.

1. Palmitic acid: physiological role, metabolic and nutritional implications;Carta;Frontier in Physiology,2017

2. Codex Alimentarius , 2009. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome. Available online: http://www.fao.org/docrep/011/a1554e/a1554e00.htm

3. Fat and fatty acid digestibility of different fat sources in growing pigs;Duran‐Montgé;Livestock Science,2007

4. Eastham K and Sweet J, 2002. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer. Environmental Issue Report No 28. European Environment Agency, Copenhagen, Denmark. Available online: http://www.eea.europa.eu/publications/environmental_issue_report_2002_28

5. Statement of EFSA on the consolidated presentation of the joint Scientific Opinion of the GMO and BIOHAZ Panels on the “Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants” and the Scientific Opinion of the GMO Panel on “Consequences of the Opinion on the Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants on Previous EFSA Assessments of Individual GM Plants”;EFSA;EFSA Journal,2009

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