Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)-Reference-Cited by-同舟云学术

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Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

Published:2008-05 Issue:5 Volume:6 Page:616
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference162 articles.

1. Permeation of long-chain fatty acid into adipocytes;Abumrad;J. Biol. Chem,1984

2. The metabolism of 2-ethylhexanol in rats;Albro;Xenobiotica,1975

3. Synthetic flavors: efficiency and safety factors for sweaty and fishy odorants;Amoore;Chem. Senses Flavour,1978

4. Catalytic properties of an unspecific carboxylesterase (E1) from rat-liver microsomes;Arndt;Eur. J. Biochem,1973

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety and efficacy of a feed additive consisting of an essential oil from the flowers of Cananga odorata (Lam.) Hook.f. & Thomson (ylang ylang oil) for use in all animal species (FEFANA asbl);EFSA Journal;2022-02

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