Scientific Opinion on an application by Syngenta (EFSA‐GMO‐DE‐2011‐99) for the placing on the market of maize Bt11 × 59122 × MIR604 × 1507 × GA21 and twenty subcombinations, which have not been authorised previously independently of their origin, for food and feed uses, import and processing under Regulation (EC) No 1829/2003

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference53 articles.

1. Chen E and Stacy C, 2003. Modified Cry3A toxins having increased toxicity to corn rootworm, their nucleic acid sequences, and methods for controlling plant pests. Patent Cooperation Treaty International Publication Number WO 03/018810 A2, 127 pp.

2. Codex Alimentarius , 2009. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme. Rome, Italy. 85 pp.

3. Relevance of Bt toxin interaction studies for environmental risk assessment of genetically modified crops;De Schrijver;Plant Biotechnology Journal,2015

4. Eastham K and Sweet J, 2002. Genetically modified organisms (GMOs): the significance of gene flow through pollen transfer. European Environment Agency. Available online: http://www.eea.europa.eu/publications/environmental_issue_report_2002_28

5. EcoƩtat , 2014. Bacillus thuringiensis toxins: their mode of action and the potential interaction between them.

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