Statement on tolerable weekly intake for cadmium

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference21 articles.

1. Population toxicokinetic modeling of cadmium for health risk assessment;Amzal;Environmental Health Perspectives,2009

2. Guidance of the Scientific Committee on transparency in risk assessment carried out by EFSA. Guidance document on procedural aspects;EFSA (European Food Safety Authority);The EFSA Journal,2006

3. Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food;EFSA (European Food Safety Authority);The EFSA Journal,2009

4. Technical report of EFSA prepared by Assessment Methodology Unit on Meta‐analysis of Dose‐Effect Relationship of Cadmium for Benchmark Dose Evaluation;EFSA (European Food Safety Authority);EFSA Scientific Report,2009

5. Guidance of the Scientific Committee on Use of the benchmark dose approach in risk assessment;EFSA (European Food Safety Authority);The EFSA Journal,2009

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