Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives-Reference-Cited by-同舟云学术

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

Published:2017-07 Issue:7 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Mortensen Alicja,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Dusemund Birgit,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Leblanc Jean‐Charles,Lindtner Oliver,Moldeus Peter,Mosesso Pasquale,Parent‐Massin Dominique,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Younes Maged,Boon Polly,Chrysafidis Dimitrios,Gürtler Rainer,Tobback Paul,Altieri Andrea,Rincon Ana Maria,Lambré Claude

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.4910/fullpdf

Reference286 articles.

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4. Colorimetric determination of monosodium glutamate in food samples using L‐glutamate oxidase;Afraa;Clinical Journal of Applied and Environmental Biology,2013

5. Effect of oral MSG on glutamic acid levels in the nucleus arcuatus of the hypothalamus and on serum osmolality of adult and infant mice;Airoldi;Toxicology Letters,1980

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