Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Published:2020-10 Issue:10 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Kearney John,Knutsen Helle Katrine,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Thies Frank,Tsabouri Sophia,Vinceti Marco,Bresson Jean‐Louis,Siani Alfonso

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6264/fullpdf

Reference18 articles.

1. Prevalence and course of subthreshold anxiety disorder in the general population: a three‐year follow‐up study;Bosman;Journal of Affective Disorder,2019

2. Predicting early transition from sub‐syndromal presentations to major mental disorders;Cross;British Journal of Psychiatry Open,2017

3. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2012. Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions. EFSA Journal 2012;10(7):2816, 13 pp. https://doi.org/10.2903/j.efsa.2012.2816

4. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016a. General scientific guidance for stakeholders on health claim applications. EFSA Journal 2016;14(1):4367, 38 pp. https://doi.org/10.2903/j.efsa.2016.4367

5. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016b. Scientific opinion on Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal 2016;14(1):4365, 13 pp. https://doi.org/10.2903/j.efsa.2016.4365