Author:
,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Dusemund Birgit,Filipič Metka,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Kuhnle Gunter Georg,Lambré Claude,Leblanc Jean‐Charles,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Wright Matthew,Lodi Federica,Rincon Ana Maria,Smeraldi Camilla,Woutersen Rudolf Antonius
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference27 articles.
1. ANSES , 2017. de l'Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail relatif à une demande d'avis relatif à l'exposition alimentaire aux nanoparticules de dioxyde de titane, 2017; Saisine n. 2017‐SA‐0020. Available online: https://www.anses.fr/fr/system/files/ERCA2017SA0020.pdf
2. Food‐grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon;Bettini;Scientific Reports,2017
3. ECHA (European Chemicals Agency), 2012. Guidance on information requirements and chemical safety assessment. Chapter R.8: Characterization of dose [concentration]‐response for human health. Version 2.1. Helsinki: ECHA [Online]. Available online: http://echa.europa.eu/documents/10162/13632/information_requirements_r8_en.pdf. Accessed on 12 July 2015.
4. Scientific Opinion on the re‐evaluation of titanium dioxide (E 171) as a food additive;EFSA ANS Panel;EFSA Journal,2016
5. Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data;EFSA Scientific Committee;EFSA Journal,2012
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献