Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)-Reference-Cited by-同舟云学术

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

Published:2018-07 Issue:7 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Dusemund Birgit,Filipič Metka,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Kuhnle Gunter Georg,Lambré Claude,Leblanc Jean‐Charles,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Wright Matthew,Lodi Federica,Rincon Ana Maria,Smeraldi Camilla,Woutersen Rudolf Antonius

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5366/fullpdf

Reference27 articles.

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2. Food‐grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon;Bettini;Scientific Reports,2017

3. ECHA (European Chemicals Agency), 2012. Guidance on information requirements and chemical safety assessment. Chapter R.8: Characterization of dose [concentration]‐response for human health. Version 2.1. Helsinki: ECHA [Online]. Available online: http://echa.europa.eu/documents/10162/13632/information_requirements_r8_en.pdf. Accessed on 12 July 2015.

4. Scientific Opinion on the re‐evaluation of titanium dioxide (E 171) as a food additive;EFSA ANS Panel;EFSA Journal,2016

5. Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data;EFSA Scientific Committee;EFSA Journal,2012

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