1. The EFSA is required by Article 10 of Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food to carry out risk assessments on the risks originating from the migration of substances from food contact materials into food and deliver a scientific opinion on:
2. new substances intended to be used in food contact materials before their authorisation and inclusion in a positive list;
3. substances which are already authorised in the framework of Regulation (EC) No. 1935/2004 but need to be re‐evaluated.