Withdrawal period for Coxidin® for chickens and turkeys for fattening and re‐examination of the provisional Maximum Residue Limit ‐ Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2008.731/fullpdf
Reference18 articles.
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2. Monensin Absorption and Metabolism in Calves and Chickens;Davison;J. Agr. Food Chem,1984
3. Effect of antibiotic combination, dosing period, dose vehicle and assay method on salinomycin residue levels and their ionophoricity in chicken tissues;Dimenna;J. Agr. Food Chem,1989
4. Excretion and tissue distribution of 14C monensin in chickens;Donoho;J. Agr. Food Chem,1982
5. Biochemical studies on the fate of monensin in animals and in the environment;Donoho;J. Anim. Sci,1984
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