Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL-Reference-Cited by-同舟云学术

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Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL

Published:2022-12 Issue:12 Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Aguilera Jaime,Andryszkiewicz Magdalena,de Sousa Rita Ferreira,Liu Yi,Nielsen Elsa,Norby Karin,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7677/fullpdf

Reference23 articles.

1. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?;Armentia;Allergologia et Immunopathologia,2009

2. A cross‐sectional survey of sensitization to Aspergillus oryzae‐derived lactase in pharmaceutical workers;Bernstein;The Journal of allergy and clinical immunology,1999

3. Allergy to supplemental lactase enzyme;Binkley;The Journal of allergy and clinical immunology,1996

4. Baker's asthma;Brisman;Occupational and Environmental Medicine,2002

5. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA (European Food Safety Authority);EFSA Journal,2006

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