Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,Chipman James Kevin,del Mazo Jesús,Grasl‐Kraupp Bettina,Hogstrand Christer,Leblanc Jean‐Charles,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Schwerdtle Tanja,Vleminckx Christiane,Wallace Heather,Daenicke Sven,Nebbia Carlo Stefano,Oswald Isabelle P,Rovesti Elena,Steinkellner Hans,Hoogenboom Laurentius (Ron)

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference25 articles.

1. Evaluation of the efficacy of mycotoxin modifiers and mycotoxin binders by using an in vitro rumen model as a first screening tool;Debevere;Toxins,2020

2. Scientific report on human and animal dietary exposure to T‐2 and HT‐2 toxin;Arcella;EFSA Journal,2017

3. Scientific Opinion on the risks for animal and public health related to the presence of T‐2 and HT‐2 toxin in food and feed;EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain);EFSA Journal,2011

4. Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed;EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain);EFSA Journal,2014

5. Scientific opinion on the appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms;Knutsen;EFSA Journal,2017

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