Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)-Reference-Cited by-同舟云学术

Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

Published:2008-10 Issue:10 Volume:6 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2008.793/fullpdf

Reference37 articles.

1. French pharmacovigilance survey evaluating the hepatic toxicity of coumarin;Andrejak;Pharmacoepidemiol. Drug Saf,1998

2. Troxerutin protects the isolated perfused rat liver from a possible lipid peroxidation by coumarin;Adam;Phytomedicine,2005

3. Characterisation of humanized liver from chimeric mice using coumarin as a human CYP2A6 and mouse CYP2A5 probe;Aoki;Drug. Metab. Pharmacokinet,2006

4. ILSI Europe Workshop on the significance of excursions of Intake above the Acceptable Daily Intake (ADI);Barlow;Regulatory Toxicology and Pharmacology,1999

5. Liver Failure while taking coumarin;Basset;Med. J. Australia,1995

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