Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits-Reference-Cited by-同舟云学术

Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits

Published:2018-09 Issue:9 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Brancato Alba,Brocca Daniela,Carrasco Cabrera Luis,De Lentdecker Chloe,Erdos Zoltan,Ferreira Lucien,Greco Luna,Jarrah Samira,Kardassi Dimitra,Leuschner Renata,Lythgo Christopher,Medina Paula,Miron Ileana,Molnar Tunde,Pedersen Ragnor,Reich Hermine,Sacchi Angela,Santos Miguel,Stanek Alois,Sturma Juergen,Tarazona Jose,Theobald Anne,Vagenende Benedicte,Villamar‐Bouza Laura

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5411/fullpdf

Reference30 articles.

1. EFSA (European Food Safety Authority), 2005. Conclusion on the peer review of the pesticide risk assessment of the active substance fosetyl. EFSA Scientific Report 2006; 54, 1–79. https://doi.org/10.2903/j.efsa.2006.54r

2. EFSA (European Food Safety Authority), 2007. Reasoned opinion on the potential chronic and acute risk to consumers’ health arising from proposed temporary EU MRLs. EFSA Journal 2007;5(3):32r, 1141 pp. https://doi.org/10.2903/j.efsa.2007.32r

3. EFSA (European Food Safety Authority), 2012a. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fosetyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2961, 65 pp. https://doi.org/10.2903/j.efsa.2012.2961

4. EFSA (European Food Safety Authority), 2012b. Conclusion on the peer review of the pesticide risk assessment of the active substance potassium phosphonates. EFSA Journal 2012;10(12):2963, 43 pp. https://doi.org/10.2903/j.efsa.2012.2963

5. EFSA (European Food Safety Authority), 2012c. Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices. EFSA Journal 2012;10(12):3019, 43 pp. https://doi.org/10.2903/j.efsa.2012.3019

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1. Gold-based immunochromatographic strip assay for detecting dimethomorph in vegetables;New Journal of Chemistry;2022

2. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005;EFSA Journal;2021-08

3. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs;EFSA Journal;2021-06

4. Setting of an import tolerance for potassium phosphonates in blueberries;EFSA Journal;2021-03

5. Modification of the existing maximum residue levels for potassium phosphonates in various crops;EFSA Journal;2020-09