1. Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-masa at intermediate levels of protein intake on the nitrogen retention of young children;Bressani;Journal of Nutrition,1958
2. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children;Bressani;Journal of Nutrition,1960
3. Dietary L-lysine and calcium metabolism in humans;Civitelli;Nutrition,1992
4. Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006;EFSA Panel on Dietetic Products Nutrition and Allergies (NDA);EFSA Journal,2010
5. Lysine enrichment of wheat flour: prolonged feeding of infants;Graham;American Journal of Clinical Nutrition,1971