Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Brantom Paul,Chesson Andrew,Westendorf Johannes,Manini Paola,Pizzo Fabiola,Dusemund Birgit

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference42 articles.

1. Bauter MR, 2013. Piperine: a 90‐day dietary study in rats. Product Safety Labs. Study no. 35233. May 23, 2013. Unpublished report submitted by EFFA to FLAVIS Secretariat.

2. Lack of adverse influence of black pepper, its oleoresin and piperine in the weanling rat;Bhat;Journal of Food Safety,1986

3. Molecular basis for deficient acetaminophen glucuronidation in cats. An Interspecies Comparison of Enzyme Kinetics in Liver Microsomes;Court;Biochemical Pharmacology,1997

4. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (AFC) on a request from the Commission on Flavouring Group Evaluation 87, (FGE.87) bicyclic secondary alcohols, ketones and related esters;EFSA (European Food Safety Authority);EFSA Journal,2008

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