Author:
,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Andryszkiewicz Magdalena,Kovalkovicova Natalia,Liu Yi,di Piazza Giulio,Ferreira de Sousa Rita,Chesson Andrew
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference17 articles.
1. Antigenic properties of hen egg white lysozyme (Fleming's lysozyme) and notes on its acute/sub‐acute toxicity;Bianchi;Current Therapeutic Research,1982
2. Properties and application of egg white lysozyme and its modified preparations ‐ a review [2008];Cagielska‐Radziejewska;Polish Journal of Food and Nutrition Sciences (Poland),2008
3. The amino acid sequence of egg white lysozyme;Canfield;J. Biol. Chem,1963
4. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA (European Food Safety Authority);EFSA Journal,2006
5. Guidance of EFSA prepared by the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the submission of a dossier on food enzymes;EFSA (European Food Safety Authority);EFSA Journal,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献