Review of the existing maximum residue levels (MRLs) for diuron according to Article 12 of Regulation (EC) No 396/2005

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference20 articles.

1. CEN (European Committee for Standardization) , 2008. Foods of plant origin ‐ Determination of pesticide residues using LC‐MS/MS following methanol extraction and clean‐up using diatomaceous earth. EN 15637, November 2008.

2. Denmark , 2003. Draft assessment report on the active substance diuron prepared by the rapporteur Member State Denmark in the framework of Council Directive 91/414/EEC, September 2003

3. Denmark , 2007. Addendum to the draft assessment report on the active substance diuron prepared by the rapporteur Member State Denmark in the framework of Council Directive 91/414/EEC, October 2008.

4. EC (European Commission) , 1996. Appendix G. Livestock Feeding Studies. 7031/VI/95 rev.4. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm

5. EC (European Commission) , 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95‐rev.3. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm

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