Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials-Reference-Cited by-同舟云学术

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Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

Published:2004-02 Issue:2 Volume:2 Page:24a
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically;International Food Research Journal;2022-06-30

3. Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling;Foods;2021-03-29

4. Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles;Polymers;2020-04-04

5. Dietary Estimated Intake of Trace Elements: Risk Assessment in an Italian Population;Exposure and Health;2019-10-09

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