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2. Commission Recommendation 97/618/EC of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) N° 258/97 of the European Parliament and of the Council Official Journal of the European Communities
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4. [Fatty acids content in selected edible oils];Daniewski;Rocz Panstw Zakl Hig,2003
5. Directive 95/2/EC of the European Parliament and Council of 20 February 1995 on food additives other than colours and sweeteners Official Journal of the European Communities L 061/1