Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application to market Enova oil as a novel food in the EU

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference34 articles.

1. Determination of trans fatty acids in cold pressed oils;Bruhl;Eur J Med Res,1995

2. Commission Recommendation 97/618/EC of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) N° 258/97 of the European Parliament and of the Council Official Journal of the European Communities

3. Commission Regulation 466/2001/EC of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs Official Journal of the European Communities

4. [Fatty acids content in selected edible oils];Daniewski;Rocz Panstw Zakl Hig,2003

5. Directive 95/2/EC of the European Parliament and Council of 20 February 1995 on food additives other than colours and sweeteners Official Journal of the European Communities L 061/1

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. What Has Been Done in Japan and Other Countries about Trans Fatty Acids?;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2016

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