Author:
,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Chesson Andrew,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Dudler Vincent,Milana Maria Rosaria,Papaspyrides Constantine,Tavares Poças Mariade de Fátima,Lioupis Alexandros,Lampi Evgenia
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference6 articles.
1. Guidelines for the submission of an application for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food, prior to its authorisation;EFSA (European Food Safety Authority);EFSA Journal,2008
2. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part2: General principles;EFSA (European Food Safety Authority);EFSA Journal,2009
3. Administrative guidance for the preparation of applications on recycling processes to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food;EFSA (European Food Safety Authority);EFSA Journal,2021
4. Scientific opinion on the criteria to be used for safety evaluation of a mechanical recycling process to produce recycled PET intended to be used for manufacture of materials and articles in contact with food;EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF);EFSA Journal,2011
5. FDA (Food and Drug Administration) , 2006. Guidance for Industry: Use of Recycled Plastics in Food Packaging: Chemistry Considerations. Available online: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-use-recycled-plastics-food-packaging-chemistry-considerations