Guidance on the establishment of the residue definition for dietary risk assessment-Reference-Cited by-同舟云学术

Guidance on the establishment of the residue definition for dietary risk assessment

Published:2016-12 Issue:12 Volume:14 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4549/fullpdf

Reference50 articles.

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3. Definitive relationships among chemical structure, carcinogenicity and mutagenicity for 301 chemicals tested by the U.S. NTP;Ashby;Mutation Research/Reviews in Genetic Toxicology,1991

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5. The use of structure‐activity relationship analysis in the food contact notification program;Bailey;Regulatory Toxicology and Pharmacology,2005

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