Peer review of the pesticide risk assessment of the active substance oxamyl-Reference-Cited by-同舟云学术

Peer review of the pesticide risk assessment of the active substance oxamyl

Published:2022-05 Issue:5 Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Alvarez Fernando,Arena Maria,Auteri Domenica,Binaglia Marco,Federica Castoldi Anna,Chiusolo Arianna,Colagiorgi Angelo,Colas Mathilde,Crivellente Federica,De Lentdecker Chloe,Egsmose Mark,Fait Gabriella,Ferilli Franco,Gouliarmou Varvara,Nogareda Laia Herrero,Ippolito Alessio,Istace Frederique,Jarrah Samira,Kardassi Dimitra,Kienzler Aude,Lanzoni Anna,Lava Roberto,Leuschner Renata,Linguadoca Alberto,Lythgo Christopher,Magrans Oriol,Mangas Iris,Miron Ileana,Molnar Tunde,Padovani Laura,Parra Morte Juan Manuel,Serafimova Rositsa,Sharp Rachel,Szentes Csaba,Terron Andrea,Theobald Anne,Tiramani Manuela,Villamar‐Bouza Laura

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7296/fullpdf

Reference37 articles.

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2. ECHA (European Chemicals Agency) and EFSA (European Food Safety Authority) with the technical support of the Joint Research Centre (JRC) , Andersson N, Arena M, Auteri D, Barmaz S, Grignard E, Kienzler A, Lepper P, Lostia AM, Munn S, Parra Morte JM, Pellizzato F, Tarazona J, Terron A and Van der Linden S, 2018. Guidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009. EFSA Journal 2018;16(6):5311,135 pp. https://doi.org/10.2903/j.efsa.2018.5311. ECHA‐18‐G‐01‐EN.

3. EFSA (European Food Safety Authority) , 2005. Conclusion regarding the peer review of the pesticide risk assessment of the active substance. EFSA Journal 2005;3(1):26r, 78 pp. https://doi.org/10.2903/j.efsa.2005.26r

4. EFSA (European Food Safety Authority) , 2008. Opinion on a request from EFSA related to the default Q10 value used to describe the temperature effect on transformation rates of pesticides in soil. EFSA Journal 2008;6(1):622, 32 pp. https://doi.org/10.2903/j.efsa.2008.622

5. EFSA (European Food Safety Authority) , 2009. Guidance on Risk Assessment for Birds and Mammals on request from EFSA. EFSA Journal 2009;7(12):1438, 358 pp. https://doi.org/10.2903/j.efsa.2009.1438

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