Safety and efficacy of dicopper oxide as feed additive for all animal species
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4509/fullpdf
Reference49 articles.
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3. Bioavailability of copper in cupric oxide, cuprous oxide and in a copper‐lysine complex;Baker;Poultry Science,1991
4. Relative absorption and excretion by beef cattle of copper from various sources;Chapman;Journal of Animal Science,1963
5. Effects of source and level of copper on performance and liver copper stores in weanling pigs;Cromwell;Journal of Animal Science,1989
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1. Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources;EFSA Journal;2023-01
2. Ultrasonication and Food-Grade Nano-Materials;Sustainable Agriculture Reviews;2021
3. Revision of the currently authorised maximum copper content in complete feed;EFSA Journal;2016-08
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