Modification of the existing maximum residue level for pyraclostrobin in sweet corn-Reference-Cited by-同舟云学术

Modification of the existing maximum residue level for pyraclostrobin in sweet corn

Published:2019-10 Issue:10 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Anastassiadou Maria,Brancato Alba,Carrasco Cabrera Luis,Greco Luna,Jarrah Samira,Leuschner Renata,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Sacchi Angela,Santos Miguel,Stanek Alois,Theobald Anne,Vagenende Benedicte,Verani Alessia

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5841/fullpdf

Reference31 articles.

1. EFSA (European Food Safety Authority), 2011a. Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in various crops. EFSA Journal 2011;9(3):2120. https://doi.org/10.2903/j.efsa.2011.2120

2. EFSA (European Food Safety Authority), 2011b. Review of the existing maximum residue levels (MRLs) for pyraclostrobin according to MRL review of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2344, 92 pp. https://doi.org/10.2903/j.efsa.2011.2344

3. EFSA (European Food Safety Authority), 2012. Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals. EFSA Journal 2012;10(3):2606, 36 pp. https://doi.org/10.2903/j.efsa.2012.2606

4. EFSA (European Food Safety Authority), 2013. Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes. EFSA Journal 2013;11(2):3109, 27 pp. https://doi.org/10.2903/j.efsa.2013.3109

5. EFSA (European Food Safety Authority), 2014a. Reasoned opinion on the modification of the existing MRL for pyraclostrobin in chicory roots. EFSA Journal 2014;12(5):3685, 23 pp. https://doi.org/10.2903/j.efsa.2014.3685

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