Safety and efficacy of lactic acid and calcium lactate when used as technological additives for all animal species

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference42 articles.

1. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken;Adil;Veterinary Medicine International,2010

2. Calcium lactate for laying hens. Journal of Agriculture;Bartlett;Victorian Department of Agriculture,1962

3. The proportion of lactate isomers in farm silage and the influence of inoculation with lactic acid bacteria on the proportion of L‐lactate in silage;Cai;Japanese Journal of Zootechnical Science,1994

4. Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation;Cai;Applied and Environmental Microbiology,1998

5. Towards improved silage quality – a review;Charmley;Canadian Journal of Animal Science,2001

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