Scientific Opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP‐11355) for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.-Reference-Cited by-同舟云学术

Scientific Opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP‐11355) for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.

Published:2014-11 Issue:11 Volume:12 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2014.3895/fullpdf

Reference21 articles.

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2. Sulfur amino acid utilization by growing steers;Campbell;Journal of Animal Science,1997

3. Degradation of amino acids by the mixed rumen microbial population;Chalupa;Journal of Animal Science,1976

4. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of l‐lysine sulphate (Vitalys® Liquid and Vitalys® Dry) for all animal species (EFSA‐Q‐2005‐230);EFSA (European Food Safety Authority);The EFSA Journal 2007,2007

5. Scientific Opinion of the Panel on Food additives, flavourings, processing aids and materials in contact with food (AFC) on flavouring group evaluation 26, revision 1: amino acids from chemical group 34 (EFSA‐Q‐2003‐169B);EFSA (European Food Safety Authority);The EFSA Journal 2008,2008

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