ECDC/EFSA/EMA first joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals

Author:

, ,

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference76 articles.

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2. The 2010 Garrod Lecture: the dimensions of evolution in antibiotic resistance: ex unibus plurum et ex pluribus unum;Baquero;The Journal of antimicrobial chemotherapy,2011

3. A systematic review and meta-analysis of the effects of antibiotic consumption on antibiotic resistance;Bell;BMC infectious diseases,2014

4. Correlation between veterinary antimicrobial use and antimicrobial resistance in food-producing animals: a report on seven countries;Chantziaras;The Journal of antimicrobial chemotherapy,2014

5. Codex Alimentarius. 2011 Guidelines for risk analysis of foodborne antimicrobial resistance (CAC/GL 77- 2011) http://www.codexalimentarius.org/download/standards/11776/CXG_077e.pdf

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