Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference7 articles.
1. Application of systematic review methodology to food and feed safety assessments to support decision making
2. Guidance on Statistical Reporting
3. Administrative guidance for the processing of applications for regulated products (update 2021)
4. EFSA (European Food Safety Authority) , 2021b. Decision of the Executive Director of the European Food Safety Authority laying down the Practical Arrangements on pre‐submission phase and public consultations. Available online: https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/210111-PAs-pre-submission-phase-and-public-consultations.pdf
5. EFSA (European Food Safety Authority) , 2021c. Decision of the Executive Director of the European Food Safety Authority laying down practical arrangements concerning transparency and confidentiality. Available online: https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/210111-PAs-transparency-and-confidentiality.pdf
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献