Scientific Opinion on the safety and efficacy of benzyl alcohols, aldehydes, acids, esters and acetals (chemical group 23) when used as flavourings for all animal species

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference38 articles.

1. Benzylacetate carcinogenicity, metabolism and disposition in Fischer 344 rats and B6C3F1 mice;Abdo;Toxicology,1985

2. The metabolic fate of gallic acid and related compounds;Booth;The Journal of Biological Chemistry,1959

3. Short‐term toxicity of isoamyl salicylate in ras;Drake;Food Cosmetics Toxicology,1975

4. EC (European Commission) , 2002, online. Opinion of the Scientific Committee on Animal Nutrition on the use of benzoic acid in feedstuffs for pigs for fattening. Available from ec.europa.eu/food/fs/sc/scan/out100_en.pdf

5. Opinion of the Scientific Panel on Food additives, Processing Aids and Materials in Contact with food. Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23;EFSA (European Food Safety Authority);The EFSA Journal,2005

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