1. EC (European Commission) 2001 Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior its authorisation ec.europa.eu/food/fs/sc/scf/out82_en.pdf
2. EC (European Commission) 2000 Opinion of the Scientific Committee on Food on the 10th additional list of monomers and additives for food contact materials ec.europa.eu/food/fs/sc/scf/out62_en.pdf