Scientific Opinion on the safety of ‘Chitin-glucan’ as a Novel Food ingredient
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference19 articles.
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2. Lipid profiles of conidia of Aspergillus niger and a fatty acid auxotroph;Chattopadhyay;Canadian Journal of Microbiology,1987
3. Ultrasonication: the way to achieve antimutagenic effect of carboxymethyl-chitin-glucan by oral administration;Chorvatovicova;Mutation Research,1998
4. Evaluation of the in vivo genetic toxicity of concentrated barley β-glucan;Delaney;Food and Chemical Toxicology,2004
5. Occupational IgE sensitisation to phytase, a phosphatase derived from Aspergillus niger;Doekes;Occupational and Environmental Medicine,1999
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