Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffs
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2005.173/fullpdf
Reference416 articles.
1. Campylobacter jejuni in a Washington State shellfish growing bed associated with illness;Abeyta;J. Food Prot,1993
2. Prevalence of Campylobacter jejuni in turkey carcass processing and further processing of turkey products;Acuff;J. Food Prot,1986
3. Examination of turkey eggs, poults and brooder house facilities for Campylobacter jejuni;Acuff;J. Food Prot,1982
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1. The Data Behind Risk Analysis of Campylobacter Jejuni and Campylobacter Coli Infections;Current Topics in Microbiology and Immunology;2021
2. From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of B. cereus in Reconstituted Infant Formulae;Frontiers in Microbiology;2017-09-21
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