1. Molecular basis for deficient acetaminophen glucuronidation in cats. An Interspecies Comparison of Enzyme Kinetics in Liver Microsomes;Court;Biochemical Pharmacology,1997
2. Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65): Consideration of sulfur‐substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009);EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids);EFSA Journal,2010
3. Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): consideration of 40 furan substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re‐evaluated at the 69th meeting (JECFA, 2009c);EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids);EFSA Journal,2011
4. Scientific Opinion on Flavouring Group Evaluation 222: consideration of genotoxicity data on representatives for alpha, beta‐unsaturated furyl derivatives with the alpha, beta‐unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA;EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids);EFSA Journal,2012
5. Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings;Younes;EFSA Journal,2021