Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas-Reference-Cited by-同舟云学术

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

Published:2021-06 Issue:6 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Gundert‐Remy Ursula,Herman Lieve,Turck Dominique,Engel Karl‐Heinz,Aguilera‐Gómez Margarita,Andryszkiewicz Magdalena,Kovalkovicova Natalia,Liu Yi,Maia Joaquim,Rainieri Sandra,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6640/fullpdf

Reference31 articles.

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3. Effectiveness and safety of small vs. large doses of enteric coated pancreatic enzymes in reducing steatorrhea in children with cystic fibrosis: a prospective randomized study;Brady;Pediatric Pulmonology,1991

4. Immediate hypersensitivity to hog trypsin resulting from industrial exposure;Colten;The New England Journal of Medicine,1975

5. Pediatric anaphylaxis: a 5 years retrospective review;De Silva;European Journal of Allergy and Clinical Immunology,2008

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