Scientific Guidance for the preparation of applications on smoke flavouring primary products-Reference-Cited by-同舟云学术

Scientific Guidance for the preparation of applications on smoke flavouring primary products

Published:2021-03 Issue:3 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Manco Melania,Mennes Wim,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Wright Matthew,Benigni Romualdo,Bolognesi Claudia,Boon Polly,Chipman Kevin,De Knecht Joop,Sahlin Ullrika,Arcella Davide,Barmaz Stefania,Carfì Maria,Martino Carla,Tard Alexandra,Vianello Giorgia,Engel Karl‐Heinz

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6435/fullpdf

Reference39 articles.

1. Immunotoxicity Testing

2. ECHA (European Chemicals Agency), 2008. Guidance for the implementation of REACH, Chapter R.6: QSARs and grouping of chemicals. ECHA, Helsinki. 134 pp. Available online: https://echa.europa.eu/documents/10162/13632/information_requirements_r6_en.pdf/77f49f81-b76d-40ab-8513-4f3a533b6ac9

3. ECHA (European Chemicals Agency), 2012. Practical Guide 6. How to report read‐across and categories. Version 2.0, December 2012. Available online: https://echa.europa.eu/documents/6362380/7127661/pg_report_readacross_en.pdf/69860e5b-c669-4a0d-b868-72f5dba5b560

4. ECHA (European Chemicals Agency), 2016. Practical guide. How to use and report (Q)SARs. Version 3.1, July 2016. Available online: https://echa.europa.eu/documents/10162/13655/pg_report_qsars_en.pdf

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