Risk assessment of white willow (Salix alba) in food-Reference-Cited by-同舟云学术

Risk assessment of white willow (Salix alba) in food

Published:2018-08 Issue: Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Matyjaszczyk Ewa,Schumann Regina,

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.e16081/fullpdf

Reference25 articles.

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3. Bronzwaer S, Le Gourierec N and Koulouris S, 2016. The European Food Risk Assessment Fellowship Programme (EU‐FORA). EFSA Journal 2016;14(11):e14111. https://doi.org/10.2903/j.efsa.2016.e14111

4. Cadmium adsorption by willow root: the role of cell walls and their subfractions;Chen;Environmental Science and Pollution Research International,2013

5. Phytomedicine in joint disorders;Dragos;Nutrients,2017

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