Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference1 articles.
1. EC (European Commission) , (2001). Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior its authorisation; ec.europa.eu/food/fs/sc/scf/out82_en.pdf.
Cited by
6 articles.
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