Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

Published:2021-07 Issue:7 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Kearney John,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Engel Karl Heinz,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Sanz Yolanda,Schlatter Josef Rudolf,van Loveren Henk,Gelbmann Wolfgang,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6670/fullpdf

Reference29 articles.

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4. Brilli E and Tarantino G, 2020. Genotoxicity and subchronic toxicity studies of Lipocet®, a novel mixture of cetylated fatty acids. Journal of Applied Toxicology, 41. https://doi.org/10.1002/jat.4101

5. Final report on the safety assessment of oleic acid, lauric acid, palmitic acid, myristic acid, and stearic acid (Cosmetic Ingredient Review);CIR;Journal of the American College of Toxicology,1987

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