Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference252 articles.

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3. Terpenoid biotransformation in mammals IV;Asakawa;Biotransformation of (+)-longifolene, (-)-caryophyllene, (-)-caryphyllene oxide, (-)-cyclocolorenone, (+)-nootkatone, (-)-elemol, (-)-abietic acid and (+)-dehydroabietic acid in rabbits. Xenobiotica,1986

4. Time dependence of blood concentrations during and after exposure to a mixture of volatile organic compounds;Ashley;Arch. Environ. Health,1997

5. The effect of terpenoid compounds on cytochrome P-450 levels in rat liver;Austin;Biochem. Pharmacol,1988

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