Assessment of the application for renewal of the authorisation of a feed additive consisting of sodium hydroxide for dogs, cats and ornamental fish (Brenntag Holding GmbH and Electroquímica de Hernani, S.A.)-Reference-Cited by-同舟云学术

Assessment of the application for renewal of the authorisation of a feed additive consisting of sodium hydroxide for dogs, cats and ornamental fish (Brenntag Holding GmbH and Electroquímica de Hernani, S.A.)

Published:2023-09 Issue:9 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Durjava Mojca,Dusemund Birgit,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Innocenti Matteo Lorenzo,Pizzo Fabiola,Vettori Maria Vittoria,Amaduzzi Angelica

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8249/fullpdf

Reference6 articles.

1. Aschberger K, Cosgrove O, De Coen W, Lund B, Pakalin S, Paya Perez A and Vegro S, 2008. European Union Summary Risk Assessment Report ‐ Sodium Hydroxide. EUR 23040 EN/2. Luxembourg (Luxembourg): OPOCE; 2008. JRC41941.

2. Guidance on the renewal of the authorisation of feed additives;Bampidis;EFSA Journal,2021

3. Scientific Opinion on the safety and efficacy of sodium hydroxide for dogs, cats and ornamental fish;EFSA FEEDAP Panel (Panel on Additives and Products or Substances used in Animal Feed);EFSA Journal,2012

4. European Commission , 1991, online. Opinion of the Scientific Committee for Food: First Series of Food Additives of Various Technological Functions. Available online: https://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_25.pdf

5. Joint FAO/WHO Expert Committee On Food Additives (JECFA) , 1966. Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilisers, flour‐treatment agents, acids, and bases. Ninth Report of the Joint FAO/WHO Expert Committee On Food Additives. Rome, 13–20 December 1966 Available online: https://whqlibdoc.who.int/trs/WHO_TRS_339.pdf