Statement on the fate of recombinant DNA or proteins in the meat, milk or eggs of animals fed with GM feed

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference19 articles.

1. Detection of genetically modified DNA sequences in milk from the Italian market;Agodi;Int J Hyg Environ Health,2006

2. A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production;ALEXANDER;Animal Feed Science And Technology,2007

3. The fate of genetically modified protein from Roundup Ready Soybeans in laying hens;ASH;Journal of Applied Poultry Research,2003

4. Safety issues associated with the DNA in animal feed derived from genetically modified crops. A review of scientific and regulatory procedures;BEEVER;Nutrition Abstracts and Reviews. Series A, Human and Experimental,2000

5. CAST (2006) Safety of Meat, Milk, and Eggs from animals fed crops derived from Modern biotechnology. A nimal agriculture's future through Biotechnology, Issue Paper 34.

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