Special measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggs-Reference-Cited by-同舟云学术

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Special measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggs

Published:2009-02 Issue:2 Volume:7 Page:957
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference118 articles.

1. Refrigeration and removal of heat from eggs;Anderson;Misset World Poultry,1993

2. Proteins of the outer layer of the vitelline membrane of hen's eggs;Back;Biochim. Biophys. Acta,1982

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential oils and propolis as additives in egg coatings;World's Poultry Science Journal;2022-09-20

2. Occurrence and characterization of nontyphoidal Salmonella in retail table eggs in Kandy district of Sri Lanka;Food Control;2017-02

3. The Value of the One Health Approach: Shifting from Emergency Response to Prevention of Zoonotic Disease Threats at Their Source;Microbiology Spectrum;2013-10-31

4. Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens;EFSA Journal;2010-04

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