Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species-Reference-Cited by-同舟云学术

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

Published:2019-06 Issue:6 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,de Lourdes Bastos Maria,Christensen Henrik,Dusemund Birgit,Kouba Maryline,Kos Durjava Mojca,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Costa Lucio,Dierick Noël,Flachowsky Gerhard,Glandorf Boet,Mantovani Alberto,Wallace Robert John,Anguita Montserrat,Manini Paola,Tarrés‐Call Jordi,Ramos Fernando

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5729/fullpdf

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2. Crystal Structure and Functional Characterization of the Bifunctional N-(5′-Phosphoribosyl)anthranilate Isomerase-indole-3-glycerol-phosphate Synthase from Corynebacterium glutamicum;Journal of Agricultural and Food Chemistry;2021-10-16

3. Advances in metabolic engineering of Corynebacterium glutamicum to produce high-value active ingredients for food, feed, human health, and well-being;Essays in Biochemistry;2021-07

4. Safety and efficacy of the feed additive consisting of l‐tryptophan produced by Escherichia coli KCCM 80210 for all animal species (Daesang Europe BV);EFSA Journal;2021-03

5. Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species;EFSA Journal;2020-04