Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome

Author:

,Ardelean AI,Calistri P,Giovannini A,Garofolo G,Di Pasquale A,Conte A,MorelliD D

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference24 articles.

1. Applied Maths , 2019. BioNumerics version 7.6 released. Available online: http://www.applied-maths.com/bionumerics

2. Extended sequence typing of Campylobacter spp., United Kingdom;Dingle;Emerging Infectious Diseases,2008

3. European Union , 2003a. Directive 2003/99/EC of the European Parliament and of the Council on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32003L0099&qid=1561878805470&from=EN

4. European Union , 2003b. REGULATION (EC) No 2160/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the control of Salmonella and other specified food‐borne zoonotic agents. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32003R2160&from=EN

5. EFSA (European Food Safety Authority), 2008. Scientific Opinion of the Panel on Biological Hazards on a request from EFSA on Overview of methods for source attribution for human illness from food borne microbiological hazards. EFSA Journal 2008;17(6):764, 143 pp. https://doi.org/10.2903/j.efsa.2008.764

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