Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

Author:

,Turck Dominique,Castenmiller Jacqueline,de Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Kearney John,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Engel Karl‐Heinz,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Pöting Annette,Poulsen Morten,Sanz Yolanda,Schlatter Josef Rudolf,van Loveren Henk,Matijević Leonard,Katrine Knutsen Helle

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference7 articles.

1. CBI (the Centre for the Promotion of Imports from developing countries), 2017. Exporting chia seeds to Europe. Available online: https://www.cbi.eu/market-information/oilseeds/chia-seeds/europe

2. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread (Request N° EFSA‐Q‐2005‐059) (adopted on 5 October 2005);EFSA NDA Panel;EFSA Journal,2005

3. Scientific Opinion on a request from the European Commission on the safety of ‘Chia seed (Salvia hispanica) and ground whole Chia seed’ as a food ingredient;EFSA NDA Panel;EFSA Journal,2009

4. Scientific Opinion on the safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283;EFSA NDA Panel;EFSA Journal,2019

5. Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food;García Jiménez;Journal of Investigational Allergology and Clinical Immunology,2015

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