Author:
,Anastassiadou Maria,Bellisai Giulia,Bernasconi Giovanni,Brancato Alba,Carrasco Cabrera Luis,Ferreira Lucien,Greco Luna,Jarrah Samira,Kazocina Aija,Leuschner Renata,Magrans Jose Oriol,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Santos Miguel,Scarlato Alessia Pia,Theobald Anne,Vagenende Benedicte,Verani Alessia
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference32 articles.
1. Austria , 2008. Draft Assessment Report (DAR) on the active substance spirotetramat prepared by the rapporteur Member State Austria in the framework of Directive 91/414/EEC. April 2008.
2. Austria , 2013. Final Addendum to the Draft Assessment Report on the active substance spirotetramat prepared by the rapporteur Member State Austria in the framework of Directive 91/414/EEC. March 2013.
3. Austria , 2020. Evaluation report on the modification of MRLs for spirotetramat in leeks, spring onions and Welsh onions as well as in honey. November 2020, revised in January 2021. 97 pp.
4. EFSA (European Food Safety Authority), 2013a. Conclusion on the peer review of the pesticide risk assessment of the active substance spirotetramat. EFSA Journal 2013;11(6):3243, 90 pp. https://doi.org/10.2903/j.efsa.2013.3243
5. EFSA (European Food Safety Authority), 2013b. Reasoned opinion on the modification of the existing MRLs for spirotetramat in strawberries, bananas, table olives, pineapples and shallots. EFSA Journal 2013;11(9):3361, 38 pp. https://doi.org/10.2903/j.efsa.2013.3361
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献