Statement on recent scientific information on the toxicity of Ochratoxin A

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference6 articles.

1. EC (European Commission) , 1998. Opinion of the Scientific Committee for Food on ochratoxin A, expressed on 17 September 1998. Available from europa.eu.int/comm/food/fs/sc/scf/out14_en.htlm.

2. Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to ochratoxin A in food, adopted on 4 April 2006;EFSA (European Food Safety Authority);The EFSA Journal,2006

3. FAO/WHO (Food and Agriculture Organisation/World Health Organisation) , 1991. Evaluation of certain food additives and contaminants (Thirty‐seventh report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, N$dG 806 and corrigenda.

4. FAO/WHO (Food and Agriculture Organisation/World Health Organisation) , 1995. Evaluation of certain food additives and contaminants (Fourty‐fourth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, N$dG 859.

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